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Tanglad Iced Tea Recipe

  • 3 stalks lemongrass, white part only

  • 1 thumb-sized ginger, sliced

  • 6 cups water

  • 1/3 cup palm sugar

  • 1/3 cup milk (optional)

  • 4 teabags

  • Crushed ice

Cooking Instructions:
  1. In a pot, heat water and teabags. Add the lemongrass, ginger and palm sugar.

  2. Simmer for 8-10 minutes.

  3. Cool and pour into glasses. Add ice and milk if desired. Garnish with lemongrass as stirrer.



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