Sago’t Gulaman Palamig Recipe
3 cups medium tapioca pearls
1 sachet gelatin powder
3 cups brown sugar
1 tbsp vanilla extract
2 to 3 cups water
Cook the tapioca according to package instructions or refer to the Taho recipe. Set aside.
Cook the gelatin according to package instructions. Set aside.
Place the brown sugar in a cooking pot and caramelize using low heat.
When the sugar starts to melt, put in water and vanilla extract. Let boil and stir until the sugar dissolves. Note: us the lowest heat possible so that the sugar will not burn.
Turn off heat and let cool.
In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of sugar mixture, and a cup of cold water. Stir.