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Quick & Easy Coffee Jelly Recipe

  • 2 tbsp instant coffee

  • 1 pack unflavored gelatin (you can use Mr. Gulaman)

  • 1 pack condensed milk (250 ml)

  • 1 pack all-purpose cream or heavy cream (250 ml)

  • 3/4 cup sugar

  • 1 & 1/2 L water

  1. Dissolve the gelatin in 1 & 1/2 L of water or follow instructions on the packaging.

  2. Bring to a boil until fully dissolved, then add the sugar.

  3. Remove from heat.

  4. Stir- in the instant coffee and dissolve thoroughly.

  5. Transfer in a shallow container and spread until about 1 inch thick. Set aside.

  6. When the gelatin sets, cut it into cubes.

  7. In a separate container, blend the all-purpose cream and the condensed milk.

  8. Add the gelatin cubes, mix, and refrigerate.

  9. Transfer into cups, serve chilled.



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