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Pork Lumpia Roll with Bacon Recipe

  • 1 kilo ground pork

  • 1 cup bacon bits

  • 1/1 kilo medium sized shrimps, shelled, finely chopped

  • 2 medium size singkamas, peeled, cut into small cubes

  • 2 medium sized onion, peeled, finely chopped

  • 1/2 head garlic, peeled, finely chopped

  • 1 large carrot, skinned, cut into small cubes

  • 1 small bundle parsley, trimmed, finely chopped

  • 5 large size egg, beaten

  • 1/4 cup soy sauce

  • salt and pepper

  • lumpia wrappers

  • cooking oil

How To Cook Pork Lumpia Roll with Bacon:
  1. Mix all filling ingredients thoroughly. Season with salt and pepper.

  2. Place 1 to 2 tbsp. of filling on one side of wrapper and wrap tightly, secure wrapper by lightly dabbing water on wrapper edge.

  3. In a wok deep fry lumpia at medium to low heat for 3 to 4 minutes or until wrapper turns to golden brown and filling is cooked.

  4. Serve with ketchup or sweet and sour sauce or sweet chili sauce.

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