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opy of Mango Sago Gulaman Dessert Recipe


  • 2 ripe mangoes, sliced (to be crushed)

  • 1 can (300ml) condensed milk

  • 1 can (370ml) crema-asada

  • 1 pack (250ml) all-purpose cream

  • ¼ kg sago, cooked & drained

  • 1 sachet mango jelly powder, cooked & diced

  • 2 ripe mangoes, diced


  1. Put sliced mangoes into the blender. Turn on the blender until the mangoes are crushed.

  2. Add the condensed milk, crema-asada, and all-purpose cream. Turn on the blender until the ingredients are well-blended.

  3. Transfer the mixture into a big container.

  4. Add the sago, diced gulaman, and diced mangoes. Mix well.

  5. Cover and refrigerate for 1 to 2 hours.

  6. Serve in glasses. Top with diced mangoes if desired.

  7. Enjoy your mango sago gulaman dessert!


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