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No-Bake Dice Hopia Recipe


For the Dough:

  • 3 cups All Purpose Flour

  • 1/4 cup White Sugar

  • 1/2 cup Vegetable Oil

  • 3/4 cup Water

  • 1/2 Cup Margarine, non-hydrogenated

  • 1 tbsp Vanilla

  • golden yellow food color

For the Filling:

  • 1 1/2 cup Brown Sugar

  • 1 cup All Purpose Flour

  • 1/2 t Salt

  • 1 1/3 cup Sweet Potato, mashed

  • 1/2 cup Water

  • 1/2 cup Evaporated Milk

  • 3/4 cup Condensed Milk

  • 1 1/3 cup Coconut Milk

  • 1/2 cup Margarine, non-hydrogenated

  • 1 tsp Pure Vanilla Extract

How To Make No-Bake Dice Hopia:

For the Dough:

  1. Combine all ingredients.

  2. Knead to form a dough.

  3. Equally divide the dough into 64 pieces.

  4. If you prefer, larger dice; just divide the dough into 32 pieces.

For the Filling:

  1. Steam sweet potato until cooked. Remove the skin and then mash.

  2. In a blender or food processor, combine all ingredients and mix until all dry ingredients are dissolved

  3. In a heavy saucepan,cook over low to medium fire. Stir continuously until mixture coats the spoon.

To Assemble:

  1. Flatten each dough and form into a circle.

  2. Place the prepared filling at the center and then gather the edges to seal. Place filled dough on a tray with the sealed part underneath.

  3. Preheat the griddle for a few minutes.

  4. Place the prepared HOPIA on the griddle. Using 2 flat wooden spoons, constantly press and turn the sides to form a dice.

  5. Continue grilling until all sides are golden brown.

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