top of page

Easy Tuyo Fried Rice Recipe



INGREDIENTS:
  • 4 cups leftover white rice

  • 4 pieces tuyo, fried (head and bones removed)

  • 5 cloves garlic, crushed

  • 3 tablespoons canola oil

  • ¼ teaspoon salt

HOW TO COOK:
  1. Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and to separate the rice from each other.

  2. Heat a pan. Pour-in the oil.

  3. Once the oil becomes hot, add the garic. Cook the garlic in medium heat until it turns medium brown.

  4. Add the tuyo (salted dried fish). Cook for 20 seconds.

  5. Add-in the rice. Toss once in a while. Cook the rice for 10 to 12 minutes.

  6. Transfer to a serving bowl.

  7. Serve for breakfast. Share and enjoy!

SOURCE: panlasangpinoy.com IMAGE: maggi.ph


תגובות


Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page