Easy Talangkanin (Crab Fat Rice) Recipe
2 tbsp taba ng talangka (crab fat)
4 cups cooked rice
100 g shrimp, shelled and deveined
1/2 cup squid rings
1/4 cup tinapa flakes
1/4 cup green peas
1 tbsp ginger, chopped
1 tbsp garlic, chopped
1/4 cup onions, chopped
3 pcs bay leaf
Salt, to taste
2 pcs hard boiled eggs, sliced (for garnish)
Scallions, sliced (for garnish)
2 tbsp canola cooking oil
HOW TO COOK:
Pour and heat the oil in a large frying pan or wok.
When the oil gets hot enough, saute the ginger, garlic, and onions until fragrant.
Stir- in the taba ng talangka (or aligue), shrimps, bay leaf, tinapa flakes, and squid rings.
Cook until seafood changes in color or for about 3 minutes.
Season with salt to taste.
Add- in the rice and green peas.
Mix well and continue to cook until rice is completely heated.
Remove from heat and transfer to a serving plate.
Garnish with sliced hard boiled eggs and scallions on top. Enjoy!