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Easy Talangkanin (Crab Fat Rice) Recipe


  • 2 tbsp taba ng talangka (crab fat)

  • 4 cups cooked rice

  • 100 g shrimp, shelled and deveined

  • 1/2 cup squid rings

  • 1/4 cup tinapa flakes

  • 1/4 cup green peas

  • 1 tbsp ginger, chopped

  • 1 tbsp garlic, chopped

  • 1/4 cup onions, chopped

  • 3 pcs bay leaf

  • Salt, to taste

  • 2 pcs hard boiled eggs, sliced (for garnish)

  • Scallions, sliced (for garnish)

  • 2 tbsp canola cooking oil


  1. Pour and heat the oil in a large frying pan or wok.

  2. When the oil gets hot enough, saute the ginger, garlic, and onions until fragrant.

  3. Stir- in the taba ng talangka (or aligue), shrimps, bay leaf, tinapa flakes, and squid rings.

  4. Cook until seafood changes in color or for about 3 minutes.

  5. Season with salt to taste.

  6. Add- in the rice and green peas.

  7. Mix well and continue to cook until rice is completely heated.

  8. Remove from heat and transfer to a serving plate.

  9. Garnish with sliced hard boiled eggs and scallions on top. Enjoy!



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