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Easy Skinless Lucban Longganisa Recipe


  • 1 kg ground pork

  • 1 head garlic, cloves separated and minced

  • 1 tbsp dried oregano

  • 2 tbsp paprika

  • 1 tbsp sugar

  • 1 tbsp rock salt

  • 1 tbsp ground black pepper

  • 1/2 cup cane vinegar


  1. Combine all ingredients in a bowl and mix well.

  2. Form mixture into a log, about 3 inches long.

  3. Place on a piece of wax paper and roll tightly.

  4. Repeat to make 30 pieces.

  5. Freeze until ready to use or cook now.

  6. To cook, thaw longganisa completely.

  7. Pan-fry until browned.

  8. Serve immediately with garlic rice and fried eggs. Enjoy!


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