Easy Sizzling Balut Recipe
4 pcs balut, cooked and peeled
¼ cup flour
2 shallots, peeled and chopped
1 tbsp soy sauce
3 tbsp oyster sauce
¼ cup water
2 cloves garlic, peeled and minced
1 thumb-size ginger, peeled and minced
2 to 3 Thai chili peppers, minced
½ small red bell pepper, seeded and chopped
1 tbsp green onions, chopped
Black pepper, to taste
3 tbsp cooking oil
HOW TO COOK:
Place the peeled balut in a bowl then lightly dredge with flour.
Pour and heat the oil in a wide pan over medium heat.
Add- in the balut and cook, turning once or twice, until lightly browned.
Remove from heat and drain on paper towels.
Remove but leave 1 tbsp cooking oil from pan.
Add- in the shallots, garlic, ginger, chili peppers, and bell pepper.
Cook, stirring regularly, until softened and aromatic.
Combine soy sauce, oyster sauce, and water in a bowl.
Stir together until well- blended.
Add- in to pan and bring to a boil.
Add- in the balut and continue to cook, gently turning to coat in sauce, until heated through and sauce is thickened.
Season with pepper to taste.
Remove from pan and arrange on sizzling plates.
Garnish with green onions and serve hot. Enjoy!