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Easy Pancit Lusay Recipe


  • 6 pcs Laoag or Vigan longganisa, roughly sliced

  • 500 grams thin fresh yellow noodles (miki, lusay)

  • 3 tbsp bagoong alamang

  • 2 stalks spring onions

  • 4 pcs eggs, lightly beaten

  • 4 cloves garlic, minced

  • 1 shallot, minced

  • oil


  1. Prepare your fresh noodles by quickly blanching it on boiling water. Drain then set aside.

  2. Heat wok over stove top, add oil then cook longaniza slices while gently mashing them. Once browned push it on one side.

  3. Add the shallots and garlic, sauté for 30 seconds

  4. Add the bagoong then continue to sauté until fragrant.

  5. Add the noodles and spring onions then stir fry for 1 minute, make sure the bagoong and longaniza is evenly distributed.

  6. Make a well in the centre, pour the beaten eggs in the middle. Leave it until cooked then break it down and stir fry with the noodles. Cook for one more minute then serve.



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