Easy Oatmeal Cookies Recipe
3/4 cup light brown sugar
1 large egg
1 tbsp vanilla extract
1/2 bar of butter (room temp)
3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2 1/2 cups rolled oats
1 cup chocolate chips or raisins (any topping of your choice)
HOW TO COOK:
Preheat oven to 350F
In a mixing bowl, combine the butter, light brown sugar, egg, and vanilla extract. Mix well.
In a separate bowl, mix the flour, baking soda, salt, and cinnamon until it is evenly distributed.
Combine the dry mixture to the wet mixture and stir until the ingredients are fully mixed together.
Add the rolled oats and chocolate chips or raisins and mix until evenly distributed.
Scoop the mixture and put it in a baking pan. Press and shape it according to desired shape and thickness.
Bake in the oven for 12 to 14 minutes. Adjust according to preferred ‘chewyness’. (fewer minutes = more chewy)
Remove from the oven and arrange in a cooling rack. Let the oatmeal chocolate chip cookies stay in the rack until it totally cools down.
Share and enjoy!