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Easy Longganisa Omelette Recipe

  • 1 tbsp oil

  • 1 tbsp butter

  • 250g Vigan longganisa, casings removed

  • 1 pc red onion, sliced

  • 1 pc bell pepper, sliced

  • 1 pc finger chili, sliced

  • 1/2 cup mushrooms, sliced

  • 1 tbsp vinegar

  • 4 pcs eggs, whisked

  • 3 tbsps cream

  • 1 bunch spring onions

  • Salt and pepper to taste

  1. In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside.

  2. In a pan, saute and brown the longganisa in little oil.

  3. Add in the onions, bell peppers, finger chillies and butter.

  4. Add in the mushrooms and a splash of vinegar. Cook for a minute or two then set aside.

  5. In the same pan, cook the egg until cooked through.

  6. Place the egg on a plate, top it with the sautéd longganisa and vegetables and fold the egg.

  7. Garnish with spring onions and serve.


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