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Easy Kimchi Fried Rice Recipe

  • 5 cups cooked rice

  • 1 bottle (200 g) Kimchi, juiced squeezed out and chopped (or use homemade kimchi)

  • ¼ cup of the Kimchi Juice

  • 5 cloves garlic, minced

  • 1 tbsp soy sauce

  • Fried egg (sunny side up), for garnish

  • chopped scallions and red pepper flakes, for garnish

  • gochujang (optional)

  • 1 tbsp cooking oil

  1. In a bowl, combine the soy sauce and Kimchi juice then set aside.

  2. Pour and heat the oil in a skillet and the sauté garlic until fragrant.

  3. Add- in the chopped Kimchi, and saute with garlic until a little brown.

  4. Add- in the cooked rice and mix well.

  5. Drizzle with half of the Kimchi juice/soy sauce mixture and continue stirring on low heat until the rice is uniform in color.

  6. Add more Kimchi juice/soy sauce if necessary (it should be red and fragrant with the aroma of kimchi.)

  7. Add more soy sauce to taste.

  8. Remove from heat and transfer the cooked Kimchi Fried Rice into serving bowls and top each bowl with fried egg.

  9. Garnish with chopped scallions and red pepper flakes before serving. Enjoy!



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