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Easy Ham & Cheese Omelette Roll Recipe


4 ounces cream cheese, softened

3/4 cup milk

2 tablespoons all-purpose flour

1/4 teaspoon salt

12   eggs

8 ounces ham, finely chopped (1 1/2 cups)

6 ounces cheddar or Swiss cheese, shredded (1 1/2 cups)

1/4 cup green onions with tops, thinly sliced

2 tablespoons Dijon mustard


Preheat oven to 375°F. In a small bowl, combine cream cheese and milk; whisk until smooth. Add flour and salt; whisk to combine.

In bowl, gently whisk eggs until blended. Add cream cheese mixture; mix well.

Cut an 18-inch long piece of parchment paper. Press into bottom and up sides of large pan to prevent egg mixture from running under parchment paper; pinch corners. Pour egg mixture into bottom of Bar Pan. Bake 30-33 minutes or until omelet is puffy and golden.

Meanwhile, finely chop ham & shred cheese. Thinly slice green onions.

Remove omelet from oven; immediately spread with Dijon mustard. Sprinkle with half of the cheese; top with ham and green onions. Sprinkle with remaining cheese. Starting at one short side, roll up jelly-roll fashion, removing parchment paper as you roll. Garnish top with additional cheese and green onions, if desired. Let stand 5 minutes to allow cheese to melt. Slice roll diagonally into wedges.



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