Easy Fried Lumpiang Adobo Recipe
1 cup leftover adobo, minced
15 pcs lumpia wrapper
3 cloves garlic, minced
1 cup carrot, julienned
1 cup long beans (sitaw), thinly sliced
1 cup sweet potato (kamote), julienned
1 cup monggo sprouts
Salt and pepper, to taste
1 tbsp cooking oil, for sauteing
Cooking oil, for frying
Spiced vinegar, for dipping
HOW TO COOK:
Pour and heat the oil in a pan over medium heat.
When hot enough, sauté the garlic until fragrant.
Add- in the leftover adobo, carrots, green beans, kamote, and monggo sprouts then mix thoroughly
Season with salt and pepper.
Set aside and allow mixture to cool.
Take a lumpia wrapper and place 2 to 3 tablespoons of the adobo mixture on the center.
Roll tightly into a log.
Repeat with the remaining ingredients.
Pour and heat the cooking oil in a pan.
Fry the lumpia rolls until golden brown.
Serve immediately with spiced vinegar on the side. Enjoy!