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Easy Fried Lumpiang Adobo Recipe


  • 1 cup leftover adobo, minced

  • 15 pcs lumpia wrapper

  • 3 cloves garlic, minced

  • 1 cup carrot, julienned

  • 1 cup long beans (sitaw), thinly sliced

  • 1 cup sweet potato (kamote), julienned

  • 1 cup monggo sprouts

  • Salt and pepper, to taste

  • 1 tbsp cooking oil, for sauteing

  • Cooking oil, for frying

  • Spiced vinegar, for dipping


  1. Pour and heat the oil in a pan over medium heat.

  2. When hot enough, sauté the garlic until fragrant.

  3. Add- in the leftover adobo, carrots, green beans, kamote, and monggo sprouts then mix thoroughly

  4. Season with salt and pepper.

  5. Set aside and allow mixture to cool.

Lumpia Assembly:

  1. Take a lumpia wrapper and place 2 to 3 tablespoons of the adobo mixture on the center.

  2. Roll tightly into a log.

  3. Repeat with the remaining ingredients.

  4. Pour and heat the cooking oil in a pan.

  5. Fry the lumpia rolls until golden brown.

  6. Serve immediately with spiced vinegar on the side. Enjoy!



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