top of page

Easy Classic Ensaymada Recipe

  • 4 cups of flour (2 cups all purpose/ 2 cups bread flour) plus extra for dusting

  • 1/2 cup of sugar

  • 2 tsp salt

  • 2 tsp rapid rise yeast

  • 2 tbsp powdered milk

  • 3/4 cup + 1 tablespoon fresh milk

  • 3 eggs

  • 6 tbsp melted unsalted butter

  • 1/4 cup melted butter for brushing

  • bread crumbs for dusting

For the Topping:

  • 1 stick butter (creamed)

  • sugar to sprinkle

  • shredded cheddar cheese

  1. Combine all the dry ingredients in the mixer bowl (flour,sugar,salt,yeast,powdered milk) \Make a well in the center and add the wet ingredients (eggs, melted butter, fresh milk)

  2. With the dough hook attachment, knead the dough until smooth and elastic for about 10-15 minutes

  3. Cover with cling wrap and rest for 15 minutes

  4. Turn dough onto lightly floured surface and knead for 1 minute

  5. Cut the dough into 20 pieces

  6. Flatten the dough into rectangular shape and brush the surface with butter

  7. Roll into a long log and twirl into shape and pinch to secure the shape

  8. Let it rise until double for about an hour covered with a damp cloth

  9. Preheat oven to 350 and bake for 18-20 minutes until slightly brown

  10. Let it cool then brush the creamed butter and sprinkle with sugar and grated cheese


Featured Posts
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page