Easy Champorado Recipe
Ingredients:
1 cup sweet rice
3 cups water
1/3-1/2 cup unsweetened cocoa, depending on how “chocolatey” your particular cocoa of choice is
1/2 cup granulated sugar
1/8 teaspoon vanilla extract
pinch of salt
sweetened condensed milk
Cooking Instructions:
In a pot, add 2 cups of water and the rice. Whisk the cocoa powder into 1 cup of water and add to the pot. Bring to a low boil, stirring constantly. Add sugar, salt.
Stir until the rice is translucent and is cooked through. Remove from heat and add a dash of vanilla extract, stir to combine.
Serve with sweetened condensed milk on top, if too rich, add regular milk to cut it.
image :)momnotesphilippines.blogspot.com
