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Easy Champorado Recipe

  • 1 cup sweet rice

  • 3 cups water

  • 1/3-1/2 cup unsweetened cocoa, depending on how “chocolatey” your particular cocoa of choice is

  • 1/2 cup granulated sugar

  • 1/8 teaspoon vanilla extract

  • pinch of salt

  • sweetened condensed milk

Cooking Instructions:
  1. In a pot, add 2 cups of water and the rice. Whisk the cocoa powder into 1 cup of water and add to the pot. Bring to a low boil, stirring constantly. Add sugar, salt.

  2. Stir until the rice is translucent and is cooked through. Remove from heat and add a dash of vanilla extract, stir to combine.

  3. Serve with sweetened condensed milk on top, if too rich, add regular milk to cut it.

image :)

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