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Easy Beef Kare-Kare Recipe


For the Stew:

1 kg ox tail1 cup unsalted peanut butter1/4 cup ground toasted rice1 large red onions, diced4 cloves garlic, crushed1 whole garlic, minced1/4 cup annatto seeds soaked in 1/2 cup boiling water3 tbsp brown sugar4 cups beef stockWaterSaltoilFreshly ground black pepperBagoong

For the Vegetables:

3 pieces eggplant, sliced1 bundle string beans, sliced1 bunch Baby Bok Choy


In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.Now using the same pot add ox tail then brown all sides.Pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).Turn of the heat then remove the ox tail from the pot and leaving all the liquid, set ox tail aside.Add sugar, ground toasted rice, peanut butter and water from soakedannatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.Once sauce is boiling, turn heat to low then add the ox tail and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.Now cook the vegetables separately by blanching string beans, eggplants and bok choy.Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.


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