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Easy Adobong Talong Recipe


  • 1 bunch young long Asian eggplant, cut crosswise at 1 & 1/2 “ lengths

  • 1/3 cup soy sauce

  • 1/4 cup white vinegar

  • 3 pcs bay leaf

  • 1/2 head garlic, crushed

  • 1 tsp peppercorns, crushed

  • Cooking oil


  1. Heat generous amount of cooking oil in a wok or frying pan.

  2. Stir- in the garlic, crushed peppercorns, and bay leaf, then stir cook for a minute.

  3. Add- in the eggplant and stir cook for about 2 minutes.

  4. Add- in 2/3 to 1 cup of water, vinegar, and soy sauce, then let simmer for 2 to 3 minutes at low- medium heat without stirring.

  5. Give a quick stir and cover the wok or pan and let cook for 5 to 8 minutes or until the liquid has turned to an oily sauce (stir occasionally).

  6. Remove from heat and transfer to a serving bowl. Enjoy!

IMAGE: (Living The Moment)


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