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Coffee Flan Recipe

  • 1/2 cup sugar

  • 2 tablespoons water

  • 6 large eggs

  • 1 can (14 ounces) sweetened condensed milk

  • 2 cups regular fluid milk

  • 2 tablespoons instant coffee granules

  • 1 tablespoon warm water

  • 1 teaspoon vanilla extract

  • 1/8 teaspoon salt

How To Cook Coffee Flan:
  1. In a clear, microwave-safe bowl, combine water and sugar. Stir well under sugar is completely dissolved. Microwave on high for about 4 to 5 minutes or until color changes to honey-gold. Immediately pour into ramekins or llaneras.

  2. In a bowl, gently whisk eggs until there are no streaks of white. Add condensed milk and stir until combined. Add evaporated milk and stir until well-combined. Using a fine mesh sieve or cheesecloth, strain mixture.

  3. In a small bowl, combine coffee granules and warm water. Stir until coffee is completely dissolved. Add dissolved coffee, vanilla extract, and salt to strained egg-milk mixture and stir until blended.

  4. Pour into prepared ramekins. Cover ramekins with foil and arrange in a wide, oven-safe dish with about 1-inch of water (water bath).

  5. Bake in a 375 F oven for about 40 to 50 minutes or until A toothpick inserted in the middle of custard comes out clean. Remove from oven, allow to cool and refrigerate to set. To serve, turn flan over on a serving plate, ending with caramel on top.

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