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Choco-Coated Polvoron Recipe

  • 2 cups of all-purpose flour, sifted

  • 2 cups powdered milk

  • 1 cup refined white sugar

  • 1 cup butter

For the Chocolate Coating:

  • 1 cup dark chocolate

  • 1/4 cup fresh milk

  • 2 tsp butter

  • 1/4 cup confectioner’s sugar

How To Make Choco-Coated Polvoron:
  1. Toast the flour in a shallow pan until it turns light brown.

  2. Place in a bowl and mix in the powdered milk, refined sugar and melted butter. Set aside to cool.

  3. Pack the mixture in polvoron pressers using a spoon and place the polvoron pieces in a plate and store in the freezerfor an hour.

For the Chocolate Coating:

  1. Melt the chocolate in a bowl using a double boiler or in a steamer.

  2. Mix in the fresh milk and granulated sugar. Mix well until it is smooth.

  3. Stick in a plastic toothpick in a polvoron piece gently and dip it in the chocolate sauce to coat.

  4. Insert in something sturdy like a styro block. Wrap or store as you like.

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