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Chicken Cordon Bleu Recipe

  • 4 skinless, boneless chicken breast halves

  • 1/4 teaspoon salt

  • 1/8 teaspoon ground black pepper

  • 4 slices Swiss cheese

  • 4 slices cooked ham

  • 1/2 cup seasoned bread crumbs

Cooking Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pound chicken breasts to 1/4 inch thickness.

  3. Season with salt and pepper.

  4. Place 1 slice of cheese and ham on top of each breast.

  5. Roll up and secure with a toothpick. Coat with bread crumbs.

  6. Place in a greased baking dish.

  7. Bake for 30 to 35 minutes, or until chicken is no longer pink.

  8. Remove toothpicks, and serve immediately.

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