1 cup rice flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 cup water
2 eggs, beaten
1/2 cup sugar
2/3 cup coconut cream, room temperature
2 teaspoons butter, melted
75 grams cheese, grated
2 salted eggs, sliced
Preheat oven to 350°F.
Line 3 (5-inch) round baking pans with wax paper or banana leaves.
In a bowl, combine rice flour, all-purpose flour, and baking powder.
In another bowl, combine water, eggs, sugar, coconut cream, and butter. Mix well.
Slowly pour dry ingredients over wet ingredients, mixing with a rubber spatula until thoroughly combined. Make sure there are no lumps. If lumps do form, strain mixture using a sieve.
Fill prepared pans until three-fourths full. Top with grated cheese and salted egg.
Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.