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Bibingka Recipe

  • 1 cup rice flour

  • 1/2 cup all-purpose flour

  • 2 teaspoons baking powder

  • 1/2 cup water

  • 2 eggs, beaten

  • 1/2 cup sugar

  • 2/3 cup coconut cream, room temperature

  • 2 teaspoons butter, melted

  • 75 grams cheese, grated

  • 2 salted eggs, sliced

Cooking Instructions:
  1. Preheat oven to 350°F.

  2. Line 3 (5-inch) round baking pans with wax paper or banana leaves.

  3. In a bowl, combine rice flour, all-purpose flour, and baking powder.

  4. In another bowl, combine water, eggs, sugar, coconut cream, and butter. Mix well.

  5. Slowly pour dry ingredients over wet ingredients, mixing with a rubber spatula until thoroughly combined. Make sure there are no lumps. If lumps do form, strain mixture using a sieve.

  6. Fill prepared pans until three-fourths full. Top with grated cheese and salted egg.

  7. Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.



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