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Bibingka – Filipino Coconut Cake Recipe

  • one 8-oz. package cream cheese

  • 2 cups granulated sugar

  • 3 eggs

  • 1 lb. (3 ½ cups) sweet rice flour

  • 1 tablespoon baking powder

  • 1 stick (1/2 cup) melted butter

  • 1 tablespoon vanilla

  • one 15-oz. can cream of coconut

  • 1 cup milk

  • one 8-oz. can crushed pineapple

  • ¼ cup brown sugar

  • 2 tablespoons granulated sugar

Cooking Instructions:
  1. Preheat the oven to 350F degrees. In a large bowl, cream together the cream cheese and sugar.

  2. Stir in the eggs, one at a time.

  3. Mix in the remaining ingredients and stir, until smooth.Pour into a greased 13×9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.



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