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Beef Tapa Recipe

  • ½ kg beef

  • 1 head garlic

  • 2 pieces bay leaves

  • 1 tbsp peppercorns

  • 1 tbsp brown sugar

  • ½ cup vinegar

  • ½ cup soy sauce

  • salt to taste

  • white pepper to taste

How To Cook Beef Tapa:
  1. Slice the beef into ¼ inch thick slices

  2. Marinate the beef in garlic, bay leaves, peppercorns, brown sugar, vinegar and soy sauce for 2 to 3 hours.

  3. Heat the grill and sear the beef slices. Serve immediately.

Image Credit: ,Kawaling Pinoy


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