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Beef Steak With Eggs And Potatoes Recipe

  • 500 grms Beef; cut to strips

  • 2 Potatoes; cut lengthwise

  • ½ Red Onion; cut t0 half rings

  • 2-3 tbsp Lee Kum Kee Panda Brand Oyster Sauce

  • 2 Eggs

  • Cooking Oil Salt and Pepper to taste

How To Cook Beef Steak With Eggs And Potatoes:
  1. Heat oil in pan. Fry 2 eggs then set aside.

  2. In the same pan, add the beef and season with Panda Brand Oyster Sauce, salt and pepper.

  3. Let it simmer until the sauce reduces, then set aside.

  4. Heat oil in pan and lightly fry the potatoes until golden brown.

  5. Add the onions and sauté.

  6. Mix in the beef mixture. Add salt and pepper to taste. Place in a serving platter then add the 2 eggs on top. Garnish and enjoy!

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