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Beef Adobo with Creamy Sauce Recipe

  • 1/2 kg beef camto, cut into serving portions

  • 1/2 cup vinegar

  • 1/4 cup MAGGI Savor, Chiligarlic

  • 1 whole black peppercorns

  • 1 piece bay leaf

  • 1 tbsp chopped garlic

  • 1 11g MAGGI Beef Broth Cube

  • 1 cup water

  • 1 tetrabrick 250ml NESTLE All Purpose Cream

  • 1 11g MAGGI Beef Broth Cube

  • 2 pieces siling panigang

  • salt to taste

How To Cook Beef Adobo with Creamy Sauce:
  • Briskly boil beef in the vinegar, MAGGI Savor, black peppercorns, bay leaf, garlic, and beef broth.

  • Simmer over low heat for at least 1 ½ hour or until beef is tender. Add more water if necessary.

  • When beef is tender, add the NESTLE All Purpose Cream and remaining MAGGI Beef Broth Cube.

  • Continue simmering until sauce has thickened.

  • Add siling panigang. Season with salt to taste.

Tip: Cooking the beef into adobo style before simmering it with gata removes the rich taste of beef and coconut milk combined. The sourness surely makes this dish a very appetizing one.

Recipe Source:


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