Easy Binignit Recipe
½ cup glutinous rice
4 cups coconut milk
1 cup coconut cream
4 to 5 pcs taro (gabi), peeled and cut into 1 inch cubes
4 to 5 pcs purple yam (ube), peeled and cut into 1 inch cubes
2 medium sweet potatoes (kamote), peeled and cut into 1 inch cubes
2 bananas (saba), peeled and cut into 1 inch cubes
1 cup cooked sago
1 cup ripe jackfruit (langka), shredded
½ cup brown sugar
2 cups water
HOW TO COOK:
Combine coconut milk and water in a pot.
Cook over medium heat and bring to a simmer (don’t boil because milk will curdle).
Add glutinous rice and cook, stirring occasionally, for about 8 to 10 minutes.
Add the taro, purple yams, and sweet potatoes.
Cook, stirring occasionally, for about 15 to 20 minutes or until tender.
Add the bananas, sago, and jackfruit.
Add coconut cream and stir to combine.
Add brown sugar and continue to cook and stir occasionally for about 8 to 10 minutes.
Serve hot or cold.