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Spicy Monggo with Tinapa Recipe

  • ¾ cup tinapa flakes

  • 14 ounces monggo

  • 1 Knorr Shrimp Cube

  • 1½ cups ampalaya leaves

  • 2 medium tomato, cubed

  • 1 medium onion, chopped

  • 8 pieces Thai chili

  • 4 cloves garlic, crushed

  • 8 to 10 cups water

  • 3 tablespoons fish sauce (patis)

  • ¼ teaspoons ground black pepper

  • 3 tablespoons cooking oil

How To Cook Spicy Monggo with Tinapa:
  1. Heat oil in a pot.

  2. Saute garlic, onion, and tomato until it becomes soft.

  3. Add tinapa flakes. Stir. Cook for 1 minute.

  4. Add Thai chili and monggo. Cook for 2 minutes.

  5. Pour water. Let boil.

  6. Add Knorr Shrimp Cube. Cover and cook in medium heat until monggo becomes soft. Note: add water if needed.

  7. Put the ampalaya leaves into the pot and then add fish sauce and ground black pepper. Stir. Cook for 3 to 5 minutes more.

  8. Transfer to a serving bowl. Serve with rice.

  9. Share and enjoy!

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