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Easy Pork Adobo Recipe


  • 2 lbs pork belly

  • 2 tbsp garlic, minced or crushed

  • 5 pieces dried bay leaves

  • 4 tbsp vinegar

  • ½ cup soy sauce

  • 1 tbsp whole pepper corn

  • 1 cup water

  • salt to taste

  1. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour

  2. Heat the pot and put-in the marinated pork belly then cook for a few minutes

  3. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour

  4. Put-in the vinegar and simmer for 12 to 15 minutes

  5. Add salt to taste


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