Tanglad Iced Tea Recipe
3 stalks lemongrass, white part only
1 thumb-sized ginger, sliced
6 cups water
⅓ cup palm sugar
⅓ cup milk (optional)
In a pot, heat water and teabags. Add the lemongrass, ginger and palm sugar.
Simmer for 8-10 minutes.
Cool and pour into glasses. Add ice and milk if desired. Garnish with lemongrass as stirrer.
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