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Easy Coffee Jelly Recipe


  • 1 pack Unflavored Gelatin (Mr. Gulaman)

  • 2 tablespoon Coffee (instant)

  • ¾ cup Sugar

  • 1 pack Condensed milk (250 ml)

  • 1 pack All-Purpose Cream (250 ml) or Heavy Cream

  • 1½ liters Water


  1. Dissolve the gelatin in 1½ liters of water (or follow instructions onpackaging).

  2. Bring to a boil until fully dissolved, then add the sugar. Remove from heat.

  3. Stir in the instant coffee and dissolve thoroughly.

  4. Transfer in a shallow container to spread about 1 inch thick. Set aside.

  5. When the gelatin sets, cut into cubes.

  6. In a a separate container, blend the all-purpose cream and condensed milk.

  7. Add the gelatin and refrigerate.

  8. Serve chilled.


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