Pinoy Macaroons Recipe
Ingredients:
1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup flour
2 cups desiccated coconut
How To Cook Pinoy Macaroons:
In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy.
Add eggs one at a time, beating continuously.
Add condensed milk and vanilla extract and continue to beat until blended.
In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden. Let cool for about 5 minutes.
Recipe Source: kawalingpinoy.com Image Credit: hellogiggles.com
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