Fruit Pandan Ice Cream Salad Recipe
Ingredients:
2 pc buko, meat cut into squares, reserve 1 1/4 buko juice
4 pc pandan leaves
1 pack unflavored gelatin, mixed with fruit cocktail syrup
1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
3 Tbsp sugar, white
1/4 tsp food color, green
2 1/2 cup ice cream, macapuno, partially thawed
1 cup all-purpose cream
2 Tbsp condensed milk, sweetened
How To Make Fruit Pandan Ice Cream Salad:
Cover and simmer buko water in a pan with pandan leaves for 5 minutes. Turn off heat. Remove pandan and add gelatin mixture, stir to dissolve then add sugar. Stir until dissolved. Add food color. Pour into 5 x 8-inch pan and chill until set. Cut into cubes.
Soften ice cream a bit. Blend with cream and condensed milk. Combine immediately with buko, DEL MONTE Fiesta Fruit Cocktail and gelatin. Freeze overnight.
Recipe Source: lifegetsbetter.ph, sarapfoodrecipes
