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Fruit Pandan Ice Cream Salad Recipe

  • 2 pc buko, meat cut into squares, reserve 1 1/4 buko juice

  • 4 pc pandan leaves

  • 1 pack unflavored gelatin, mixed with fruit cocktail syrup

  • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup

  • 3 Tbsp sugar, white

  • 1/4 tsp food color, green

  • 2 1/2 cup ice cream, macapuno, partially thawed

  • 1 cup all-purpose cream

  • 2 Tbsp condensed milk, sweetened

How To Make Fruit Pandan Ice Cream Salad:
  1. Cover and simmer buko water in a pan with pandan leaves for 5 minutes. Turn off heat. Remove pandan and add gelatin mixture, stir to dissolve then add sugar. Stir until dissolved. Add food color. Pour into 5 x 8-inch pan and chill until set. Cut into cubes.

  2. Soften ice cream a bit. Blend with cream and condensed milk. Combine immediately with buko, DEL MONTE Fiesta Fruit Cocktail and gelatin. Freeze overnight.

Recipe Source:, sarapfoodrecipes

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