Coffee Flan Recipe
1/2 cup sugar
2 tablespoons water
6 large eggs
1 can (14 ounces) sweetened condensed milk
2 cups regular fluid milk
2 tablespoons instant coffee granules
1 tablespoon warm water
1 teaspoon vanilla extract
1/8 teaspoon salt
How To Cook Coffee Flan:
In a clear, microwave-safe bowl, combine water and sugar. Stir well under sugar is completely dissolved. Microwave on high for about 4 to 5 minutes or until color changes to honey-gold. Immediately pour into ramekins or llaneras.
In a bowl, gently whisk eggs until there are no streaks of white. Add condensed milk and stir until combined. Add evaporated milk and stir until well-combined. Using a fine mesh sieve or cheesecloth, strain mixture.
In a small bowl, combine coffee granules and warm water. Stir until coffee is completely dissolved. Add dissolved coffee, vanilla extract, and salt to strained egg-milk mixture and stir until blended.
Pour into prepared ramekins. Cover ramekins with foil and arrange in a wide, oven-safe dish with about 1-inch of water (water bath).
Bake in a 375 F oven for about 40 to 50 minutes or until A toothpick inserted in the middle of custard comes out clean. Remove from oven, allow to cool and refrigerate to set. To serve, turn flan over on a serving plate, ending with caramel on top.
Recipe Source: kawalingpinoy.com