Dark Chocolate Cake Recipe
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder (Hershey’s, Cadbury or Ricoa)
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla powder/liquid
1 cup fresh milk (or 1/2 cup evap. milk + 1/2 cup water)
1/2 cup vegetable oil
1 cup boiling water
How To Cook Dark Chocolate Cake:
Preheat oven to 180’C. Prepare a 13x9x2 inches baking pan, spray with cooking spray or brush with oil.
Place all the dry ingredients in a fine sieve, sift on a large mixing bowl.
Add the eggs, milk and oil. Whisk for a couple of minutes.
Stir in the boiling water, batter will be very thin. Pour batter on prepared pan.
Bake for 35-40 minutes or until toothpick inserted in the center comes out clean.
Let it cool before slicing. You can cover it with plastic and chill for few days or freeze for a month.
Serve on coffee breaks onboard. Enjoy your coffee time!
Recipe Source: icookonboard.com