Steamed Cassava Cake Recipe
24 ounces grated cassava
1 cup coconut milk
1 (14 oz.) can condensed milk
6 tablespoons melted butter
½ cup shredded quick melt or sharp cheddar cheese
5 cups water for steaming
How To Make Steamed Cassava Cake:
Pour water into a cooking pot. Let boil.
Combine grated cassava, coconut milk, butter, eggs, and condensed milk in a large bowl. Mix well using a wire whisk.
Pour the cassava mixture into individual molds. Arrange the molds in a steamer. Steam the cassava cake for 45 minutes.
Remove the molds with cassava cake from the steamer. Let it cool down.
Gently separate the cassava cake from the mold. Arrange on a plate. Top with shredded cheese.
Serve. Share and enjoy!
Recipe Source: panlasangpinoy.com