AVicMan BLOGAug 21, 20212 min read Bam-i (Pancit Bisaya) RecipeIngredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken,...
AVicMan BLOGAug 21, 20211 min read Fried Galunggong with Salted Egg and Tomato Salad RecipeIngredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1...
AVicMan BLOGAug 21, 20211 min read Easy Tuyo Fried Rice RecipeINGREDIENTS: 4 cups leftover white rice 4 pieces tuyo, fried (head and bones removed) 5 cloves garlic, crushed 3 tablespoons canola oil ¼...
AVicMan BLOGAug 21, 20211 min read Easy Paksiw Na Galunggong RecipeINGREDIENTS: 1 lb galunggong, cleaned ½ cup white vinegar 1 cup water 2 thumbs ginger, sliced 4 cloves garlic, crushed and chopped Salt,...
AVicMan BLOGAug 21, 20211 min read Lomi Batangas RecipeIngredients ¼ kilo lomi noodles (flat)½ cup pork (sliced into strips)½ cup sliced kikiam¼ cup meatballs1 large onion, chopped3-4 cloves...