AVicMan BLOG3 days ago1 min read Fried Galunggong with Salted Egg and Tomato Salad RecipeIngredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1...
AVicMan BLOG3 days ago1 min read Easy Adobo Fried Rice RecipeINGREDIENTS: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp...
AVicMan BLOGNov 261 min read Easy Ginisang Munggo With Sotanghon RecipeINGREDIENTS: 1 cup dried munggo, washed and drained2 oz sotanghon½ pound shrimp, peeled and cut into ½-inch pieces1 large tomato,...
AVicMan BLOGNov 192 min read Bam-i (Pancit Bisaya) RecipeIngredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken,...
AVicMan BLOGNov 191 min read Embutido With Special Sauce RecipeIngredients 400 grams ground pork / pork kasim strips then pounded (babayuhin) 2 raw eggs beaten 1 onion chopped finely ½ cup raisin 4...